Aromatic rye grain meets finely spiced honey.

A 500-year-old recipe, 14 ingredients, six months of aging. That’s the secret of Honicus. Not forgetting the exquisite honey from the area of Waldviertel. That’s what we use to refine the aromatic rye grain – the basis of our honey liqueur – and give it its elegant note. Not sweet, not tart. But mildly fine, spicily orange and simply unmistakable. You have to taste it to realize how perfect it all is. Even for the most demanding palate.

 

Our Honicus is great. In more ways than one.

Firstly, it’s available in 200 ml and 500 ml bottles. Second, what’s in them is always identical. A superb blend of elegant rye grain, fine honey and 14 other ingredients from citrus fruits, fine spices and bourbon vanilla to Ceylon cinnamon, ginger and pepper, cardamom and cloves. The rest is our secret. With every bottle of Honicus, you get a high-quality product made from the finest ingredients. And that’s something you really taste.

Innovative & regional. Authentic and natural.

The ingredients: almost exclusively Austrian, of course. Plus, they’re certified organic. Produced in an artisan manufactory in the heart of the UNESCO World Heritage Wachau. One family business working hand in hand with another. Completely sustainable. That’s also what makes our Honicus so special. Just like its meticulous maturing period. We give it six months so that the fine spices can develop their full aroma. That’s why Honicus is only available in small quantities. Because great things come in small packages.