
Aromatic rye grain meets finely spiced honey.
A 500-year-old recipe, 14 ingredients, six months of aging. Thatâs the secret of Honicus. Not forgetting the exquisite honey from the area of Waldviertel. Thatâs what we use to refine the aromatic rye grain â the basis of our honey liqueur â and give it its elegant note. Not sweet, not tart. But mildly fine, spicily orange and simply unmistakable. You have to taste it to realize how perfect it all is. Even for the most demanding palate.